AL-GARORY, NAJLA HUSSEN; AL-MUSA, RAGHAD SAAD; AL-HASHIMI, ALAA GAZI. Effect of selenium and zinc fortification on the physiochemical and sensory properties of Iraqi soft cheese. Asian Journal of Agriculture, Surakarta, ID, v. 9, n. 1, 2024. DOI: 10.13057/asianjagric/g090106. Disponível em: https://www.smujo.id/aja/article/view/19523. Acesso em: 4 jun. 2026.