SETIYONINGRUM, FITRI; PRIADI, GUNAWAN; HERLINA, NINA; SOLIKHIN, AKHMAD; LISANI, NURUL. Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic. Asian Journal of Agriculture, Surakarta, ID, v. 2, n. 2, p. 48–51, 2018. DOI: 10.13057/asianjagric/g020203. Disponível em: https://www.smujo.id/aja/article/view/3180. Acesso em: 4 jun. 2026.