PRATAMA, S. M. ., WAJIZAH, S. ., WAHYUDI, I. ., ILHAM, I., ZULFAHRIZAL, Z., MUNAWAR, A. A. ., & SAMADI, S. (2025). The effect of fermented cacao pod husk using Phanerochaete chrysosporium on nutritive value, digestibility, fermentation parameters, and methane emissions. Asian Journal of Agriculture, 9(1). https://doi.org/10.13057/asianjagric/g090129